This Roasted Asparagus with Garlic is a simple, yet delicious side dish for any family meal! The use of basic ingredients that are packed with flavor makes this the perfect approachable dish that anyone can make.
Vegetables don't have to be boring and bland! This oven roasted asparagus is one of our favorite easy side dishes because it pairs well with almost any main meal and can be customized in so many ways.
Get ready to learn the basics of roasting delicious, soft, yet crisp asparagus that are the perfect addition to any family meal. Plus everyting gets tossed together on the baking sheet, meaning less clean up!
Ingredients
- asparagus
- olive oil
- minced garlic
- onion powder
- parsley
- salt and pepper
See recipe card for quantities.
How to break off asparagus ends
We always recommend breaking off the asparagus ends instead of cutting because each asparagus spear will have a different woody end length. Breaking them will ensure you don't cut off too much and aren't left with too much of that tough end.
Here is how to break them:
- Take one asparagus spear in two hands as seen above and slowly move up the end until you find the place where it starts to bend easily.
- Give slight pressure on each thumb until the asparagus end easily snaps off. Discard the woody end.
Instructions for oven roasted asparagus with garlic
- Place prepped asparagus on a parchment-lined baking sheet and drizzle with olive oil and all the spices. Toss the asparagus well to ensure that all spears are covered, and then spread them back out on the baking sheet.
- Bake at 425° for 10 - 15 minutes, checking for desired doneness. If you have thick asparagus, it could take up to 20 minutes. Enjoy!
Hint: Don't skip the parchment paper or silpat mat! This will make sure your roasted asparagus appetizer doesn't get stuck on the baking sheet.
Substitutions and Variations
This is a very forgiving recipe making it perfect to play around with spices and flavors to find your favorite combination:
- Lemon - Add lemon juice and zest
- Spicy - Add chili pepper flakes
- Balsamic - Drizzle a little balsamic over your spears before baking
- Parmesan - Top the asparagus with shredded parmesan during the last few minutes of cooking time
Equipment
To make roasted asparagus appetizer you'll need parchment paper and a baking sheet.
Top tip
Find asparagus that are similar in size so all your spears will be done cooking at the same time.
Storage
Roasted Asparagus is definitely best when eaten straight from the oven, but there are storage options:
- Storage - Place asparagus in an airtight container in the fridge for 3-4 days.
- Freezing - Freeze cooled asparagus in an airtight freezer container in the freezer for 3-5 months.
- Reheating - Heat in a skillet on the stove or in the oven until heated through.
FAQ
The most common reason for soggy asparagus is overcooking. Asparagus cook time will vary based on how thick the spears are, so be sure to keep an eye on it toward the end of the cook time.
Yes! We find this is the best method for removing the asparagus ends without being wasteful.
Pairing Roasted Asparagus
These are my favorite dishes to serve with oven roasted asparagus:
Roasted Asparagus with Garlic
Ingredients
- 1 bunch of asparagus
- 2 tablespoon olive oil
- 1 teaspoon minced garlic
- ½ teaspoon onion powder
- ½ teaspoon parsley
- salt and pepper to taste
Instructions
- Wash and prep asparagus by breaking off the woody ends.
- Preheat oven to 425° and line a baking sheet with parchment paper or silpat mat.
- Place the prepped asparagus on the baking sheet and drizzle with olive oil and all the spices. Toss well ensuring all the spears are covered. Then spread back out on the baking sheet.
- Bake for 10 - 15 minutes, checking for desired doneness. If you have thick asparagus, it could take up to 20 minutes. Enjoy!
Food safety
- Don't leave food sitting out at room temperature for extended periods
- Never leave cooking food unattended
Did you make this recipe? Let me know!