Welcome to Around Grandma’s Table where the aroma of cherished family recipes invites you to gather with your loved ones.
Experience the joy and nostalgia of home-cooked traditions with our collection of comfort food recipes, where the essence of Southern charm, the heartiness of the Midwest, and the kick of vibrant Cajun spices come together.
We’re Liz and Kyle, a married couple with two sons who love to host and gather around tables with friends and family. This blog was built out of our love for food and creating and is meant to be a tribute to the generations before us, the grandmothers who lovingly passed down recipes through recipe boxes and handwritten cards often scribbled on scraps of paper.
What we each bring to the table:
Liz brings a background in marketing and over four years of dedicated experience in the food blog realm. A South Carolina native, her roots extend from the soulful kitchens of Louisiana to the hearty landscapes of South Dakota. She enjoys everything from a spicy gumbo to a comforting chili, of course with a side of a buttery biscuit.
An engineer by trade, Kyle brings an analytical mindset to the kitchen, crafting recipes with precision. With roots in the Midwest, this Southern transplant infuses his creations with a blend of Midwestern heartiness and Southern charm with a particular affinity for meat-forward dinners and his family’s jello desserts.
Whether you’re a seasoned chef or a kitchen novice, we invite you to savor the simplicity of comforting dishes that have stood the test of time with helpful tips and tricks in every post!
Follow along as we continue to add cards to our Recipe Box: