Roasted Asparagus with Garlic

Roasted Asparagus Appetizer on a white plate on a wooden table.

This Roasted Asparagus with Garlic is a simple, yet delicious side dish for any family meal! The use of basic ingredients that are packed with flavor makes this the perfect approachable dish that anyone can make.

Course Appetizer, Side Dish

Cuisine American

Prep Time 10

Cook Time 10

Total Time 20

Servings servings

Calories 67kcal

Ingredients

1 bunch of asparagus
2 tablespoon olive oil
1 teaspoon minced garlic
½ teaspoon onion powder
½ teaspoon parsley
salt and pepper to taste

Instructions

Wash and prep asparagus by breaking off the woody ends.
Preheat oven to 425° and line a baking sheet with parchment paper or silpat mat.
Place the prepped asparagus on the baking sheet and drizzle with olive oil and all the spices. Toss well ensuring all the spears are covered. Then spread back out on the baking sheet.
Bake for 10 - 15 minutes, checking for desired doneness. If you have thick asparagus, it could take up to 20 minutes. Enjoy!

Nutrition

Calories: 67kcal