Roasted Cajun Potatoes
Get ready for a burst of flavor with our Roasted Cajun Potatoes. Featuring a perfect blend of cajun spices and a crispy exterior, these potatoes will be the perfect side for any meal. Plus, we've got the best tips to ensure your potatoes turn out flawlessly crispy every time.
Servings 4 servings
Ingredients
- 2 pounds of red potatoes cut into ½ inch cubes
- 3 tablespoons olive oil or avocado oil
- ½ tablespoon salt
- 1 teaspoon garlic powder
- ½ teaspoon chilli powder
- ½ teaspoon cayenne
- ½ teaspoon oregano
- ½ teaspoon thyme
- ½ teaspoon ground pepper
- ½ teaspoon onion powder
Instructions
- Preheat oven to 425° and line two baking sheets with parchment paper or silicone mats.
- In a large bowl, add all potato cubes, olive oil, and spices and toss well until all the cubes are evenly covered.
- Evenly spread the potatoes on the prepared baking sheets and bake at 425° for 30-45 minutes, until golden and crispy. Halfway through cooking, take the pans out and gently stir the potatoes before returning to the oven, switching which rack they were each on. At the 30-minute mark, start checking the potatoes for doneness, and be sure to stir them if you notice they are starting to stick to the pan.