Easy Biscuits Using Mayonnaise

An overhead shot of a plate of biscuits using mayonnaise with a wire cooling rack of the dinner rolls on the side.

The easiest homemade biscuits you will ever make! Only 4 ingredients are needed for these Biscuits using mayonnaise, flour, milk, and sugar. A perfect quick and easy side for any meal!

Course Appetizer, Side Dish

Cuisine American

Prep Time 5

Cook Time 15

Total Time 20

Servings servings

Calories 44kcal

Ingredients

2 cups self-rising flour
2 tablespoons mayonnaise
2 teaspoons sugar
1 cup milk

Instructions

Preheat oven to 450°. Prepare a 12 cup muffin pan with liners (silicone liners are our favorite).
In a medium bowl, combine all ingredients with a spatula. The dough will be sticky.
Divide into the 12 muffin tins (for more uniform rolls, use a cookie scoop) and bake for 12 - 15 minutes in the middle or lower rack until the tops are starting to get slighty golden.

Nutrition

Calories: 44kcal