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A loaf of cheddar cheese quick bread with a slice of the bread in the background on a plate.
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Cheddar Cheese Quick Bread

This Cheddar Cheese Quick Bread is the easiest bread you will ever make and even if you aren't a baker, I promise you can bake this! No kneading, no yeast, no rise time, no fancy ingredients or tools. Just delicious, soft bread!
Course Appetizer, Side Dish, Snack
Cuisine American
Prep Time 5 minutes
Cook Time 1 hour
Cooling Time 20 minutes
Total Time 1 hour 25 minutes
Servings 12 slices
Calories 217kcal

Ingredients

  • 3 ¾ cups biscuit mix
  • 1 ¼ cups shredded sharp cheddar cheese freshly shredded
  • 1 ¼ cups milk
  • ½ teaspoon dry mustard
  • 1 egg
  • sesame seeds to taste

Instructions

  • Preheat oven to 350° and prepare your loaf pan by well buttering the sides.
  • Beat first 5 ingredients in a stand mixer or hand mixer on low until moistened (about 20 seconds). Increase speed to medium and beat an additional 1 minute.
  • Spread batter in the prepared loaf pan and sprinkle with sesame seeds.
  • Bake for 1 hour or until a toothpick inserted in the center comes out clean. Immediately remove from the pan and cool on a wire rack. Enjoy!

Nutrition

Serving: 12servings | Calories: 217kcal