Bacon Egg and Sausage Casserole
This Bacon Egg and Sausage Casserole is a hearty, make-ahead meal perfect for a family or holiday breakfast! It combines savory flavors with easy prep for a delicious start to your day!
Servings 6 servings
Ingredients
- ½ pound mild pork ground sausage
- ½ pound bacon cut into small 1 inch pieces
- 6 eggs
- 2 cups milk
- 1 teaspoon salt
- 1 teaspoon dry mustard
- 2 slices white bread cubed
- 2 cups shredded cheddar cheese
Instructions
- Heat a pan or cast iron skillet on the stove over medium heat. Add ground sausage and bacon pieces and cook until sausage is browned and bacon is cooked but still a little soft, about 10 minutes. Stir occasionally while cooking.
- While the meat is cooking, beat eggs in a large bowl. Add milk, salt, and mustard to the eggs and mix.
- Add cubed bread, cheese, bacon, and sausage to the egg mixture and gently stir.
- Pour the mixture into a 9x13 casserole dish. Cover and refrigerate overnight, approximately 6-8 hours.
- In the morning, preheat oven to 350°. Bake the casserole uncovered for 45 minutes until the center is set and the edges are slightly golden.
- Let stand a few minutes before serving.