Pecan Upside Down Bundt Cake

This Pecan Upside Down Bundt Cake features the irresistible flavors of pecans and cinnamon layered between moist yellow cake offering a comforting and indulgent treat that is perfect for any occasion.

Course Breakfast, Dessert, Snack

Cuisine American

Prep Time 10

Cook Time 1

Cooling Time 1

Total Time 2 10

Servings servings

Ingredients

Bundt Cake Pan Prep

1 tablespoon butter room temperature
1 tablespoon flour

Cake Batter

1 box yellow cake mix
4 eggs
½ cup oil
16 ounces sour cream
1 package instant vanilla pudding

Pecan Cinnamon Filling

½ cup sugar
½ cup pecans
1 tablespoon cinnamon

Instructions

Preheat oven to 350° and very well butter and flour a bundt pan.
In a medium bowl, beat together the cake batter ingredients with a hand mixer.
In a separate bowl, mix the pecan cinnamon filling ingredients.
Layer the batter and sugar mixture in your prepped bundt pan. (If you need help with this, check out the tips and photos above).
Bake at 350° for 45 - 60 minutes. Start checking the cake at 45 minutes as everyone’s oven is slightly different.
Let the cake cool in the pan for 1 hour before removing it to make sure your cake comes out clean and doesn’t fall.
Removing the bundt cake: To remove from the pan, place a plate on top of the pan and then carefully flip over the plate and bundt pan at the same time. If you properly prepped your pan and allowed the cake to cool, your cake should release onto the plate.