Meatloaf with Elbow Macaroni
This Meatloaf with Elbow Macaroni is a fun twist on a classic recipe! Only 9 ingredients are needed for this delicious and easy family dinner. Plus, it only takes about 20 minutes of active prep and cooking time, making dinner a stress free experience!
Servings 8 servings
Calories 198kcal
Ingredients
- 1 pounds ground beef
- 1 cup bread crumbs
- 1 cup milk
- 3 eggs
- 1 small onion chopped fine, about ¾ cup
- ½ cup celery about 2 stalks
- 3 tablespoon ketchup
- 1 cup dried elbow noodles
- 1 tablespoon Worcestershire
- Salt and pepper to taste
- Green onions optional garnish
Instructions
- Preheat your oven to 350° and prepare your loaf pan with parchment paper and butter or an olive oil spray to keep it from sticking. Do not skip preparing your pan or it will stick!
- Cook your noodles al dente, according to the package directions. Don’t overcook or your meatloaf will be mushy.
- While your noodles are cooking, heat a medium pan on the stove and brown your ground beef until no pink is showing.
- In a large bowl, combine all your ingredients. Then press the meat mixture into your prepared loaf pan and cover with aluminum foil.
- Bake at 350° for one hour. At the 50-minute mark, take off the foil for the last 10 minutes.
- After baking, let rest for 10 minutes before removing from the pan. Garnish with green onions and enjoy!
Nutrition
Calories: 198kcal