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Dutch Oven Macaroni and Cheese on a white plate with a steak on the side.
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Dutch Oven Macaroni and Cheese

Discover the ultimate comforting side dish with our Dutch Oven Macaroni and Cheese recipe! Simply seasoned and baked to perfection, it's a classic favorite that's so much better than boxed. Perfect for sharing with loved ones, it's comfort food at its finest!
Course Main Course, Side Dish
Cuisine American
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 8 servings

Ingredients

  • 2 cups macaroni
  • 1 can evaporated milk
  • 1 ½ cup milk
  • 1 stick butter melted
  • 2 eggs slightly beaten
  • 3 cups freshly shredded cheddar cheese
  • 1 teaspoon salt
  • 1 teaspoon pepper

Instructions

  • Place your Dutch oven and lid in your oven and preheat to 325°.
  • Cook the macaroni according to the box directions until al dente. Drain.
  • Combine all ingredients in a large bowl.
  • Pour the mixture carefully into your heated Dutch oven and stir. Be careful as your Dutch oven will be warm! Place the lid back on the Dutch oven and put it back in the oven for 1 hour. Enjoy!