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A plate with a serving of corn dip with cream cheese and rotel and chips and the pan of the corn dip in the background with a black spoon in it.
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Corn Dip with Cream Cheese and Rotel

This Corn Dip with Cream Cheese and Rotel is THE dip you need to bring to your next gathering! Perfectly ooey, gooey cheese, bright corn, and a slight bite from the onion and peppers make this a dip that everyone will love!
Course Appetizer, Snack
Cuisine American
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 8 servings
Calories 243kcal

Ingredients

  • 1 can yellow whole kernel corn drained
  • 8 ounce block of cream cheese softened
  • 8 ounce sharp cheddar cheese freshly grated
  • 1 can rotel drained
  • 1 green pepper diced
  • 1 cup red onion diced - about ½ onion (optional)
  • 2 tablespoons milk
  • 1 package dried ranch seasoning
  • Pinch paprika
  • Pinch red pepper to taste optional

Instructions

  • Preheat oven to 350°.
  • In a large bowl, mix together all ingredients and pour into an 8x8 pan.
  • Bake for 18-20 minutes until the edges are bubbling.

Nutrition

Calories: 243kcal