Collard Greens in Dutch Oven
Enjoy the delicious Southern flavors of our Collard Greens in Dutch Oven—a comforting blend of earthy greens, savory bacon, and sweet onion. With simple ingredients and straightforward instructions, this classic dish is the perfect side dish for a cozy family meal.
Servings 8 servings
Ingredients
- 2 bunches collards
- 1 pound bacon cut into small pieces
- 1 sweet onion chopped
- 1 tablespoon salt or more to taste
- 1 teaspoon pepper
- 1 tablespoon white vinegar or apple cider vinegar (optional)
- Pinch red pepper flakes (optional: omit for less spicy)
Instructions
- Wash and tear collards allow to soak in a cold water sink while you are cooking.
- Preheat a dutch oven at medium low heat. Add bacon and cook for 8 minutes, stirring occasionally.
- Add chopped onions and salt and continue to cook for 5 minutes.
- Rinse collards (do not dry!), and add them to your pot, but do not stir. Cover and let them cook over medium low heat. Note: Don’t worry if you can’t fit all the collards in your dutch oven, just leave the extras soaking. Check your pot every 5 minutes or so and add the remaining collards as they cook down.
- After the collards have been reduced by half (about an hour), stir the collards, bacon, and onion together. Add pepper, vinegar, and red pepper (if using) and stir again. Cover again and continue to cook for another hour.