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An overhead shot of a white bowl of beef stew with frozen vegetables with black spoons on the side on a wooden table.
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Beef Stew with Frozen Vegetables

Beef Stew with Frozen Vegetables is a tasty and hearty recipe with stew meat, frozen mixed vegetables, and okra, in a rich tomato-beef broth. The perfect comfort food for family dinners!
Course Main Course, Soup
Cuisine American
Prep Time 10 minutes
Cook Time 1 hour 50 minutes
Total Time 2 hours
Servings 6 servings
Calories 444kcal

Ingredients

  • 2 quarts water
  • 1.5 lbs stew meat cut in 1” pieces
  • 2 cups beef broth or 4 teaspoons beef bouillon base dissolved in 2 cups of water
  • 1 tablespoon worcestershire sauce
  • 1 small onion diced (about ¾ - 1 cup)
  • ½ cup celery diced
  • 1 - 14.5 ounce canned diced tomatoes
  • 1 - 15 ounce canned tomato sauce
  • 2 - 12 ounce mixed frozen vegetables
  • 8 ounce frozen cut okra
  • Salt and pepper to taste

Cornstarch Slurry (optional, if you want it slightly thicker):

  • 2 tablespoons water
  • 1 tablespoons cornstarch

Instructions

  • Bring 2 quarts of water to a boil (high heat) in dutch oven or large pot. Once boiling, add stew meat and turn down to a simmer (medium heat) for 20 minutes.
  • Add beef broth, Worcestershire, onion, and celery and continue to simmer for another 20 minutes.
  • Add diced tomatoes, tomato sauce, mixed veggies, and okra. Stir and simmer for an hour. Season with salt and pepper to taste. Serve and enjoy!
  • Optional: If you prefer a slightly thicker broth, make a cornstarch slurry by mixing 2 tablespoons of water with 1 tablespoon of cornstarch and adding about 5 minutes before serving.

Nutrition

Calories: 444kcal