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A fork held up with balsamic onion jam on it with a white bowl of the onion jam in the background.
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Balsamic Onion Jam

Discover the secret to making delicious Fast Caramelized Onions with our step-by-step recipe. From burgers to charcuterie boards, this sweet and savory jam adds a gourmet touch to your favorite dishes!
Course Appetizer, Snack
Cuisine American
Prep Time 5 minutes
Cook Time 14 minutes
Total Time 19 minutes
Servings 4 servings

Ingredients

  • 1 tablespoon olive oil
  • 1 red onion thinly sliced
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon sugar
  • Salt and pepper to taste

Instructions

  • Heat olive oil in a pan over medium heat. Add sliced red onions and cook until caramelized, stirring occasionally for about 8-12 minutes, until softened.
  • Add balsamic vinegar and sugar, cooking for 1-2 more minutes, until slightly syrupy. Remove from heat and season with salt and pepper to taste. Enjoy!